Press Release: Sea Delight Representative Attends the 15th Annual WCPFC Meeting
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A lot of consumers question the quality of frozen seafood, and might even believe it to be of lesser quality. It’s been engraved into our subconscious for years: fresh is better than frozen. Well, that’s not always the case, at least not when it comes to seafood.
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Stephen Fisher, Sea Delight’s Sustainability Director, attended a Vietnam Hook and Line Tuna Fishery Improvement Project (FIP) stakeholder’s meeting in late April. The meeting was held in Hanoi and hosted by the Vietnam Ministry of Agriculture and Rural Development – Department of Fisheries (MARD D-Fish) led by MARD D-Fish Director – Department of Science, Ms. Nguyen Thi Phuong Dzung.
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Sea Delight has once again commissioned Emmy-nominated Filmmaker, Larry Nimmer, to direct an informational video for our customers. The new video, intended to raise awareness of Sea Delight’s new range of cold smoked tuna and swordfish products, will also carry the message that Sea Delight’s products are sourced from responsible fisheries.
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Here at Sea Delight, we’re excited to highlight the one-year anniversary of FisheryProgress, the one-stop shop for reliable information about Fishery Improvement Projects (FIPs) progress worldwide.
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Hosted by WWF Indonesia, WWF international held its annual conference here this week. Representatives from WWF offices worldwide assembled to continue the conservation work the NGO has been doing since its founding in 1961. The conference focused on the work of WWF in 6 key international conservation concerns; Wildlife, Oceans, Forests, Climate and Energy and Markets and Finance.
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The sustainable seafood movement got its start in the mid-1990s, and the 20-year mark is a great time to look back at the impact of our work together and the challenges that will define sustainable seafood’s future.
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Sea Delight is proud to feature celebrity Chef Robyn Almodovar as their Chef Ambassador to create innovative and mouthwatering recipes for their responsibly sourced seafood products which will be showcased at the Seafood Expo Global April 25-27, 2017 in Brussels.
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The Vietnam Tuna Association (VINATUNA) and WWF hosted a meeting for participants and stakeholders in the Vietnam Yellowfin Tuna FIP here.
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Thinh Hung Co. LTD, a frozen seafood processor based in Nha Trang, Vietnam, has expanded its program to return better income to local tuna fishing communities here in Binh Dinh province. Thinh Hung is a key supplier of frozen Yellowfin tuna products to Sea Delight and Sea Delight strongly supports this community outreach activity.
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